Breakfast Sausage Casserole

A quick and easy gluten free dairy free breakfast

Ingredients

  1. 12oz sausage links
  2. 10 eggs
  3. 1 red pepper diced
  4. 1 yellow pepper diced
  5. 1 yellow onion diced
  6. 2 cups frozen spinach
  7. 1 tablespoon oil
  8. ½ teaspoon salt
  9. ½ teaspoon pepper
  10. ½ teaspoon onion powder
  11. ½ teaspoon garlic powder
  12. 1 teaspoon hot sauce (optional)
  13. Green onions for garnish (optional)

Directions

  1. Crack eggs into a bowl, add spices & hot sauce.  Whisk together
  2. Dice sausage.
  3. Add sausage to pan, cook on stovetop at medium heat thoroughly for approximately 5 minutes, set aside.
  4. Dice peppers & onions.
  5. Add oil, onions and peppers to a preheated pan, cook until soft, approximately 5 minutes.  Add spinach and cook for an additional 5 minutes.
  6. Add eggs, vegetables, & sausage to a 9×13 glass pan.
  7. Bake at 350 for 25-30 minutes until thoroughly cooked.
  8. Remove from the oven and let sit for 5 minutes.
  9. Cut and garnish with green onions.
  10. Enjoy!
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