Breakfast Sausage Casserole

A quick and easy gluten free dairy free breakfast

Ingredients

1. 12oz sausage links
2. 10 eggs
3. 1 red pepper diced
4. 1 yellow pepper diced
5. 1 yellow onion diced
6. 2 cups frozen spinach
7. 1 tablespoon oil
8. ½ teaspoon salt
9. ½ teaspoon pepper
10. ½ teaspoon onion powder
11. ½ teaspoon garlic powder
12. 1 teaspoon hot sauce (optional)
13. Green onions for garnish (optional)

Directions

1. Crack eggs into a bowl, add spices & hot sauce.  Whisk together
2. Dice sausage.
3. Add sausage to pan, cook on stovetop at medium heat thoroughly for approximately 5 minutes, set aside.
4. Dice peppers & onions.
5. Add oil, onions and peppers to a preheated pan, cook until soft, approximately 5 minutes.  Add spinach and cook for an additional 5 minutes.
6. Add eggs, vegetables, & sausage to a 9×13 glass pan.
7. Bake at 350 for 25-30 minutes until thoroughly cooked.
8. Remove from the oven and let sit for 5 minutes.
9. Cut and garnish with green onions.
10. Enjoy!

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