When it comes to breakfast, there are few things more classic than eggs. But if you’re thinking that making eggs at home is difficult, think again! These easy-over-easy eggs are super simple to make and only require a few ingredients. Plus, they’re a great option if you’re looking for a quick and easy breakfast.
The key to making perfect over easy eggs is to cook them with a lid on the pan. This helps to keep the heat in and prevents the eggs from drying out. Simply heat a pan on medium, add some butter or oil, and then crack in the eggs. Be careful not to break the yolk, and then cover the pan with a lid. Cook for 2 minutes, or until the yolks begin to have a white sheen. Remove from heat and let sit for an additional minute, and then enjoy!
What you’ll need
Pan with lid
Type of recipe
Butter or oil
Benefits of recipe
Quick and easy breakfast
Other type of eggs available in your area
1 pad of butter or 1 tsp oil
1. Heat pan on medium.
2. Add butter or oil until melted.
3. Add eggs to the pan, taking care not to break the yolk.
4. Cover pan with lid.
5. Cook eggs covered for 2 minutes, or until the yolks begin to have a white sheen.
6. Remove from heat and let sit for an additional minute.
7. Plate, eat, and enjoy!
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