Chicken Enchilada Casserole

Ingredients

1. 4 boneless chicken thighs
2. 1 yellow onions
3. 1 red pepper
4. 1 14 oz can diced tomatoes  (with green chiles for added spice)
5. 1 packet dry enchilada seasoning or make your own
6. 3 cups baby potatoes
7. Fresh cilantro for garnish
8. ¼ cup coconut cream
9. 1 teaspoon apple cider vinegar
10.  1 juice of lime or 1 tablespoon lime juice

Directions

1. In slower cooker place thighs on bottom  in single layer
2. Add all other ingredients with the exception of cilantro
3. Cook on low for 4-6 hours until chicken can be pulled apart 
4. Garnish with cilantro
5. Enjoy!

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